Menu

Dynamite Shrimp

Crispy battered shrimp coated in creamy, spicy dynamite sauce.

+ 10 AED

Grilled Salmon with Gochujang

Salmon fillet grilled and glazed with Korean chili paste.

+ 10 AED

Grilled Korean Beef Short Ribs

Marinated beef short ribs grilled with authentic Korean spices.

+ 10 AED

Mongolian Style Wok Stir-Fry Beef

Tender beef strips stir-fried with onions and a rich Mongolian sauce.

Crispy Sweet Chili Chicken

Deep-fried chicken tossed in a sweet and mildly spicy chili glaze.

Deep-Fried Beef Steak

Tender beef strips stir-fried with onions and a rich Mongolian sauce.

Chicken Katsu

Breaded chicken fillet deep-fried until crunchy and served Japanese-style.

Pan-Fried Chicken Steak

Juicy chicken steak pan-seared with light seasoning and herbs.

Vegetable Egg Fried Rice

Japanese steamed rice stir-fried with eggs, fresh vegetables, and soy seasoning.

Nasi Goreng

Indonesian-style fried rice with sweet soy sauce and bell peppers, spring onion, egg and shrimp paste.

Stir-Fried Chow Mein

Wok-tossed noodles with vegetables in a light savory sauce.

Pad Thai Noodles

Thai rice noodles stir-fried withtamarind sauce, egg, peanuts, and vegetables

Cream White Pasta

Pasta tossed in creamy whitesauce with herbs.

Tomato Red Sauce Pasta

Pasta cooked in rich tomato sauce with Italian herbs.

Plain Pasta

Simply boiled and lightly seasonedspaghei.

Japanese Steamed Rice

White steamed rice from Japan.

Thai Green Curry

Coconut curry with mixed vegetables and green chili.

Thai Red Curry

Spicy red curry with coconut milk and vegetables.

Japanese Curry

Mild curry with potatoes, carrots, and vegetables.

Black bowl of ramen with broth, topped with two slices of cooked chicken, half a soft-boiled egg, chopped green onions, shredded seaweed, purple cabbage, and shredded white cabbage.

Spicy Miso Ramen

Slow-simmered homemade bone broth with aspicy miso kick, served with in-house producednoodles for a rich, warming bowl.

Bowl of ramen with broth, slices of cooked pork, fried crispy mushrooms, chopped green onions, shredded cabbage, soft-boiled egg, broccoli, and two sheets of nori seaweed.

Truffle Ramen

Aromatic true-infused ramen with tender slow-cookedchicken rich homemade bone broth, and silkyin-house produced noodles.

VEGETABLE

48 AED

CHICKEN

51 AED

BEEF

55 AED

Bowl of Vietnamese pho with sliced beef, rice noodles, bean sprouts, sliced jalapeños, fresh mint, and a lemon wedge in clear broth.

L.A. BEEF PHO

Vietnamese rice noodle soup with tender beef slices, herbs, and rich broth..

55 AED

Bowl of spicy noodle soup with shrimp, fried egg, bean sprouts, sliced herbs, and vegetables in a rich orange broth.

Malaysian Laksa

Malaysian noodle soup with coconut milk, seafood, egg and aromatic spices.

55 AED

Bowl of Vietnamese-style salad with sliced grilled beef, vermicelli noodles, shredded carrots, fresh mint leaves, bean sprouts, chopped peanuts, lettuce, and a lemon wedge, accompanied by a small cup of orange dressing.

Vietnamese Beef Salad

Tender beef slices with fresh greens and yellow mustard dressing.

38 AED

Black bowl containing a salad with leafy greens, shredded crab or imitation crab meat, orange fish roe, and drizzled with a creamy orange dressing.

Japanese Style Salad

Fresh salad with crab sticks, vegetables, and sesame sauce.

38 AED

Row of eight sushi rolls on a black rectangular plate, topped with green garnish, thin brown flakes, and a drizzle of reddish-brown sauce, with crispy tempura flakes scattered around.

Spicy Tuna Sushi Roll

Sushi roll with tuna, rice, whiteand black sesame, and spicy sauce.

32 AED

Eight colorful sushi rolls arranged in two rows on a black rectangular plate, with coatings of pink, yellow, green, and orange fish roe.

California Crabstick Sushi Roll

Crab stick, shrimp, avocado, cucumber, andJapanese rice for a light, fresh bite.

32 AED

Seven sushi rolls coated with sesame seeds on a black rectangular plate, each roll containing avocado and crab or imitation crab inside.

Spicy Salmon Sushi Roll

Sushi roll with salmon, rice, whiteand black sesame, and spicy sauce.

36 AED

A black rectangular plate with eight pieces of sushi rolls topped with green garnish and crispy bits, featuring shrimp tempura inside and drizzled sauce.

Dynamite Shrimp Roll

Crispy tempura shrimp, avocado, Japanese rice,topped with authentic dynamite sauce.

38 AED

Tray with six golden-brown fried wontons and a small cup of dipping sauce containing chopped green onions and chili flakes.

Fried Chicken Wontons (6 pcs)

Crispy wontons filled with seasoned chicken

20 AED

Four pieces of crispy fried chicken wings served in a beige rectangular paper tray with a lemon wedge on the side.

Bamboo Chicken Wings (4 pcs)

Juicy chicken wings marinated and deep-fried.

26 AED

Fried crispy battered seafood strips served in a rectangular disposable tray, garnished with sliced red chili, white onion strips, coriander leaves, a wedge of lime, and a small portion of seasoning powder.

Lemon Calamari

Crispy calamari tossed with salt, pepper and spices

34 AED

Two golden-brown fried spring rolls on a tray with a lemon wedge, green lettuce leaves, shredded carrots, sliced red onions, and a small cup of dipping sauce with chopped green onions.

Chicken Spring Roll (3pcs)

Crunchy spring rolls stuffed with mixed vegetables, served with our signature sweet chili sauce.

22 AED

Tall transparent glass filled with iced brewed coffee, showing ice cubes floating inside the dark brown liquid.

Ceylon Royal Tea

22 AED

Tall glass filled with iced tea and ice cubes.

Jasmine Tea

22 AED

Tall clear glass filled with light amber iced tea and ice cubes.

Milk Oolong Tea

22 AED

Tall clear glass filled with iced coffee topped with crushed ice, showing visible ice cubes inside the coffee.

Milk Tea

26 AED

Tall clear glass filled with brown milk tea containing black tapioca pearls at the bottom and ice on top.

Boba Milk Tea

28 AED